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VEG NOODLES WITH MANCHURIAN

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VEG NOODLES WITH MANCHURIAN   Hello Dear Readers Hope you all have prepared and enjoyed my previous Food recipe blogs Today I thought of sharing one of my teenage favourite street foods VEG NOODLES WITH MANCHURIAN  I used to prepare at home and enjoy myself with my parents & sibling and presently with my husband & in-laws. Below I am sharing the ingredients required and cooking procedure. INGREDIENTS REQUIRED: For making Manchurian 100 grams Cabbage 1 carrot & 1 Beetroot grated 2 Onions, 6-7 Garlic Cloves chopped 1 Capsicum chopped 5 tablespoons (tsp) Arrowroot Powder/ Maida (Optional) for binding purposes 3 tsp Cornflour powder Salt according to taste, 1 tsp Black Pepper Powder 1tsp Sugar Mix the above ingredients well and set them aside for 15 minutes For making Noodles Boiled Noodles/ Fresh Noodles soaked in hot water for 10 minutes (approx.) 2 Medium- Sized Onions Sliced 1 Carrot chopped into Matchstick cut 1 Capsicum chopped <script async src="https://pagea...

VASTU SHASTRA - AN ESSENCE OF HOUSE CONSTRUCTION

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  Understanding Vastu Shastra Vastu Shastra is an ancient Indian architectural guide based on natural laws and energies. Following its principles is believed to bring prosperity, peace, and harmony into your living space. Below is an ideal diagram for a Vastu-compatible house Key Vastu Categories: Bhoomi (Land Selection): Choose plots with regular shapes (square or rectangular). Avoid sites near hospitals or graveyards to minimize negative energy. A plot sloping from south to north or west to east is considered auspicious. Prasada (Buildings and Structures): Main Entrance: It should face east or north to invite positive energy. Living Room: Place it in the northeast direction to attract calmness. Kitchen: Ideal in the southeast corner; the cooking person should face east. Bedroom: The southwest corner promotes restful sleep and stability. Bathrooms: Preferably in the northwest or west to avoid negative influence. Yana (Vehicles, Carts & Ships): Park vehicles in the northw...

Sorshe Ilish (Hilsa Fish made of thick mustard paste)

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 Hello Dear Readers Hope you all are doing good. Today I have come up with a recipe loved by most Bengali Household Families across the Globe. It's a popular recipe in West Bengal, India & Bangladesh. I am sharing the recipe below, hope you all will prepare it and enjoy the taste and aroma of the cuisine. Ingredients: Ilish (Hilsa) Fish/ Rohu (Labeo Rohita)/ Mackarel (Bangra) Fish [optional as Hilsa is seasonal] ---  7-8 pieces of fish 1 tsp black Jeera seeds Turmeric powder 1 tsp (table spoon) Salt according to taste Mustard Oil for frying fish and cooking Mustard Paste: this includes White/ Black Mustard Seeds 2 spoons, 2-3 Green Chillies, 1 sliced Onion, and water to make a paste by grinding them <script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-1349259147465486" crossorigin="anonymous"></script> Preparation: Take properly sliced and clean fish pieces, marinate them with 1 tsp salt, 1 tsp turm...

Murgh Musallam Recipe

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 Hello Dear Readers Last month I prepared Murgh Musallam at home instead of visiting a restaurant. The recipe was not as cumbersome as I thought would be beforehand the preparation, hence felt like sharing the recipe with you all. Preparation Time: 30 mins approximately including cooking another estimated time 25-30 mins Ingredients:  800 gms Chicken, properly cleaned and cut into pieces 2-3 medium sized Onions 7-8 crushed Garlic cloves 2-3 Tomatoes sliced/ pureed Mustard Oil (preferred)/ Ghee 1 tsp (tablespoon) Chilli Powder 1 tsp Pepper powder 1 tsp Turmeric powder Salt according to taste Garam Masala powder which includes Cumin seeds (Jeera), Coriander Seeds(Dhaniya),  Cinnamon Powder (Dalchini), Cardamom(Elaichi) <script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-1349259147465486" crossorigin="anonymous"></script> Procedure: Firstly marinate the chicken with 1 tsp Ginger-Garlic Paste, Half cup Yogurt...

KANYAKUMARI – LAST POINT OF INDIA, TAMIL NADU TRIP

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  KANYAKUMARI – LAST POINT OF INDIA, TAMIL NADU TRIP Hi Readers Recently I visited Kanyakumari, Tamil Nadu, India and loved the scenic beauty a lot. Viewing Sea waves took me to a state of Tranquility, the landscape surrounded by Coconut Trees adds serenity. I am sharing a few pictures in this blog, I hope friends you all will like it Our Stay Hotel <script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-1349259147465486" crossorigin="anonymous"></script> Kanyakumari 'The Virgin, (or Kanya) Princess' referring to Devi Kanya Kumari officially known as Kanniyakumari formerly known as Cape Comorin) is a city in Kanyakumari district in the state of Tamil Nadu, India.  It is the southernmost tip of the Indian subcontinent and the southernmost city in mainland India and thus referred to as "The Land's End". The city is situated 90 kilometres (56 mi) south of Thiruvananthapuram city, and abou...

Aarvi Beach, Diveagar & Srivardhan Beach , Konkan Coast, Maharashtra, India

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   Hi Readers, Here comes another tourist place hope you all will like it The Konkan coast is a stretch of coastline along the western coast of India that includes beaches in the states of Maharashtra and Goa.  The region is known for its beautiful beaches, lush greenery, and rich cultural heritage.  Some of the top beaches in Konkan include: Aarvi Beach,  Diveagar & Srivardhan Beach, Konkan Coast, Maharashtra, India Out of these, we visited  Diveagar & Srivardhan Beach. Our journey started by road from Pune towards Konkan Coast also managed to click a few pictures Tamhini Ghat, Lonavala Srivardhan Beach, Konkan Beach Diveagar Beach, Konkan, Maharashtra Sunset at the beach <script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-1349259147465486" crossorigin="anonymous"></script> Had a good lunch and dinner time with Konkani Cuisines Meal includes Rice, Chapatti, Prawn Curry, Prawn Fry, Surma...

A Short Trip To Tamil Nadu, India

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Hello Friends  Last Year I visited Vellore Tamil Nadu via road trip and managed to capture a few pictures that were allowed to click. Hope readers will like it Tamil Nadu is the southernmost state of India.  The tenth largest Indian state by area and the sixth largest by population, Tamil Nadu is the home of the Tamil people, who speak the Tamil language—the state's official language and one of the longest-surviving classical languages of the world. The capital and largest city is Chennai. While returning towards Pune from Vellore, en routing windmills at Karnataka-Maharashtra NH 48 Highway <script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-1349259147465486" crossorigin="anonymous"></script> Katraj Tunnel <script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-1349259147465486" crossorigin="anonymous"></script> Enrouting Kola...

Mahabaleshwar & Mumbai Trip, Maharashtra

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I have come up with more blogs that contain Mahabaleshwar, Wai, and Panchgani Maharashtra visits and also Mumbai trip;  Strawberry & Mulberry Cream Ice- Cream Mapro Garden, Mahabaleshwar, Mumbai Later I will share pics and experiences of the Tamil Nadu Trip, Arvi, Srivardhan, and Diveagar Konkan Beach visit, and a lot more   Mahabaleshwar is located on the mountainous Sahyadri range of the Western Ghats that run North to south along the western coast of India. It reaches a height of 1,439 m (4,721 ft) at its highest peak above sea level, known as Wilson/Sunrise Point. The town is about 122 km (76 mi) southwest of Pune and 285 km (177 mi) from Mumbai. Mahabaleshwar is a popular tourist destination in Maharashtra.  Attractions include many hillside lookout points with views of surrounding hills, valleys, and forests.  The Mahabaleshwar strawberry was granted the geographical indication (GI) tag in 2010. As a popular tourist destination, Mahabaleshwar has ho...