RimaWorld009

VEG NOODLES WITH MANCHURIAN   Hello Dear Readers Hope you all have prepared and enjoyed my previous Food recipe blogs Today I thought of sharing one of my teenage favourite street foods VEG NOODLES WITH MANCHURIAN  I used to prepare at home and enjoy myself with my parents & sibling and presently with my husband & in-laws. Below I am sharing the ingredients required and cooking procedure. INGREDIENTS REQUIRED: For making Manchurian 100 grams Cabbage 1 carrot & 1 Beetroot grated 2 Onions, 6-7 Garlic Cloves chopped 1 Capsicum chopped 5 tablespoons (tsp) Arrowroot Powder/ Maida (Optional) for binding purposes 3 tsp Cornflour powder Salt according to taste, 1 tsp Black Pepper Powder 1tsp Sugar Mix the above ingredients well and set them aside for 15 minutes For making Noodles Boiled Noodles/ Fresh Noodles soaked in hot water for 10 minutes (approx.) 2 Medium- Sized Onions Sliced 1 Carrot chopped into Matchstick cut 1 Capsicum chopped <script async src="https://pagea...

 Hello Dear Readers Hope you all are doing good. Today I have come up with a recipe loved by most Bengali Household Families across the Globe. It's a popular recipe in West Bengal, India & Bangladesh. I am sharing the recipe below, hope you all will prepare it and enjoy the taste and aroma of the cuisine. Ingredients: Ilish (Hilsa) Fish/ Rohu (Labeo Rohita)/ Mackarel (Bangra) Fish [optional as Hilsa is seasonal] ---  7-8 pieces of fish 1 tsp black Jeera seeds Turmeric powder 1 tsp (table spoon) Salt according to taste Mustard Oil for frying fish and cooking Mustard Paste: this includes White/ Black Mustard Seeds 2 spoons, 2-3 Green Chillies, 1 sliced Onion, and water to make a paste by grinding them <script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-1349259147465486" crossorigin="anonymous"></script> Preparation: Take properly sliced and clean fish pieces, marinate them with 1 tsp salt, 1 tsp turm...

 Hello Dear Readers Last month I prepared Murgh Musallam at home instead of visiting a restaurant. The recipe was not as cumbersome as I thought would be beforehand the preparation, hence felt like sharing the recipe with you all. Preparation Time: 30 mins approximately including cooking another estimated time 25-30 mins Ingredients:  800 gms Chicken, properly cleaned and cut into pieces 2-3 medium sized Onions 7-8 crushed Garlic cloves 2-3 Tomatoes sliced/ pureed Mustard Oil (preferred)/ Ghee 1 tsp (tablespoon) Chilli Powder 1 tsp Pepper powder 1 tsp Turmeric powder Salt according to taste Garam Masala powder which includes Cumin seeds (Jeera), Coriander Seeds(Dhaniya),  Cinnamon Powder (Dalchini), Cardamom(Elaichi) <script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-1349259147465486" crossorigin="anonymous"></script> Procedure: Firstly marinate the chicken with 1 tsp Ginger-Garlic Paste, Half cup Yogurt...