Sorshe Ilish (Hilsa Fish made of thick mustard paste)

 Hello Dear Readers

Hope you all are doing good. Today I have come up with a recipe loved by most Bengali Household Families across the Globe. It's a popular recipe in West Bengal, India & Bangladesh.

I am sharing the recipe below, hope you all will prepare it and enjoy the taste and aroma of the cuisine.




Ingredients:

Ilish (Hilsa) Fish/ Rohu (Labeo Rohita)/ Mackarel (Bangra) Fish [optional as Hilsa is seasonal] --- 

7-8 pieces of fish

1 tsp black Jeera seeds

Turmeric powder 1 tsp (table spoon)

Salt according to taste

Mustard Oil for frying fish and cooking

Mustard Paste: this includes White/ Black Mustard Seeds 2 spoons, 2-3 Green Chillies, 1 sliced Onion, and water to make a paste by grinding them

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Preparation:

Take properly sliced and clean fish pieces, marinate them with 1 tsp salt, 1 tsp turmeric powder and leave them for 10- 15 minutes.

After 15 minutes, take some mustard oil in a pan/wok; then fry those marinated fish pieces till they turn light brown and keep them aside

Next, take some mustard oil in a pan/ wok; heat the oil and then put 1 tsp black Jeera seeds to it. 

Once it sizzles, add sliced onions, and chopped chillies and saute them for 5 minutes

After that add the mustard paste into the pan add 1 tsp salt, 1 tsp turmeric powder, 1 tsp chilli powder and some sugar;  then after 5 minutes add the fried fish pieces along with some water and allow it to cook for next 15 minutes to make a thick gravy.

Once prepared, serve your Soshe Ilish fish with gravy hot with rice.

Enjoy your recipe and leave your comments below if you like it!

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