Murgh Musallam Recipe

 Hello Dear Readers

Last month I prepared Murgh Musallam at home instead of visiting a restaurant. The recipe was not as cumbersome as I thought would be beforehand the preparation, hence felt like sharing the recipe with you all.

Preparation Time: 30 mins approximately including cooking another estimated time 25-30 mins

Ingredients: 

800 gms Chicken, properly cleaned and cut into pieces

2-3 medium sized Onions

7-8 crushed Garlic cloves

2-3 Tomatoes sliced/ pureed

Mustard Oil (preferred)/ Ghee

1 tsp (tablespoon) Chilli Powder

1 tsp Pepper powder

1 tsp Turmeric powder

Salt according to taste

Garam Masala powder which includes Cumin seeds (Jeera), Coriander Seeds(Dhaniya), 

Cinnamon Powder (Dalchini), Cardamom(Elaichi)

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Procedure:

Firstly marinate the chicken with 1 tsp Ginger-Garlic Paste, Half cup Yogurt, Red Chilli powder, Salt,

Turmeric powder, Soya Sauce (optional) and keep it aside or refrigerate for nearly 30 minutes.

After 30 minutes, Heat some Mustard Oil/ Ghee in a Pan or Wok for cooking. Next Add some Garlic, Ginger, sliced Onions, some sliced chillies & Tomatoes and saute them till they turn light brown then leave them aside. After cooling, transfer them into a mixer grinder and make a fine paste of the ingredients.

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Again heat some Mustard Oil/ Ghee in a Pan or Wok; add the chicken pieces left for marination and fry them till they turn light brown in color then keep them aside.

Next, put some oil/ ghee in the pan, add the fine paste, and saute them with adding with Turmeric powder,  Chilli Powder

Add the chicken pieces to it along with 1 cup water and mix them well. Cook in medium temperature (Gas/ Induction) till the chicken turns soft with a thick gravy.

Remove the pan/ wok, transfer the cooked chicken into a bowl, then add chopped Coriander Leaves (optional) at the top for garnishing. Serve hot with Rice or Chapatti.

I hope readers you all will enjoy eating  Murgh Musallam after preparing it of your own at the comfort of your home :)

You can leave your comments below

Thank You!

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